Christiano Vieira Pires in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Universidade Federal de São João Del Rei

Christiano Vieira Pires

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Papers 5

EFFECT OF BLEACHING ON THE CHARACTERISTICS OF PEQUI PEEL FLOUR
FERREIRA, Kawany Kellen Costa ¹
RODRIGUES, Camila Gonçalves ¹
AVELAR, Matheus Henrique Mariz de ¹
PIRES, Christiano Vieira ¹
CARLOS, Lanamar de Almeida ¹
BARBOSA, Janaína Miranda ¹
¹ Universidade Federal de São João del-Rei
Vol.2, 2025 -
331208

Food Science and Nutrition (CN)

Poster
EVALUATION OF THE STABILITY OF GUMMY CANDIES FORMULATED WITH SOUR COCONUT PULP (BUTIA CAPITATA) IN SUGAR-COATED AND SUGAR-FREE VERSIONS
LUZ, Karen Veiga Brum ¹
AVELAR, Matheus Henrique Mariz de ²
RIBEIRO, Michelle Aparecida Teixeira ³
SOUSA, Luana ²
SILVA, Andreia Marçal ²
PIRES, Christiano Vieira ²
¹ Universidade Federal de São João del-Rei
² Universidade Federal de São João Del Rei
³ Universidade Federal de São João Del Rei– Minas Gerais
Vol.2, 2025 -
329684

Chemical and Physico-chemical Food Characterization (FQ)

Poster
INFLUENCE OF DRYING ON THE PHYSICAL-CHEMICAL COMPOSITION OF MALT POMACE
SILVA, Mel Cristina de Souza Oliveira e ¹
OLIVEIRA, Liliane Maciel de ²
PIRES, Christiano Vieira ³
¹ UFSJ CSL
² Universidade Federal de São João del-Rei
³ Universidade Federal de São João Del Rei
Vol.2, 2025 -
327207

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EFFICIENCY OF THE IONIC GELATION PROCESS FOR MICROENCAPSULATION OF BIFIDOBACTERIUM LONGUM 5¹A
CAMPOS, Maria Eduarda Guimarães ¹
AVELAR, Matheus Henrique Mariz de ²
RODRIGUES, Camila Gonçalves ²
SILVA, Luana Sousa ²
JUNIOR, Edmilson Tinoco Vilela ²
PIRES, Christiano Vieira ²
SILVA, Andreia Marçal ²
¹ Universidade Federal de São João del-Rei
² Universidade Federal de São João Del Rei
Vol.2, 2025 -
326979

Process Engineering and Emerging Technologies (ET)

Poster
MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF CABACINHA ARTISANAL CHEESE COMMERCIALIZED IN THE JEQUITINHONHA VALLEY, MG
SANTOS, Amanda Paola Almeida ¹
GALVÃO, Jose Augusto Azevedo ¹
SOARES, Emanuelle Couto ¹
SILVA, Luana Sousa ¹
JUNIOR, Edmilson Tinoco Vilela ¹
SILVA, Ana Paula Coelho Madeira ¹
PEREIRA, Daniel Arantes ²
PIRES, Christiano Vieira ¹
SILVA, Andreia Marçal ¹
¹ Universidade Federal de São João Del Rei
² Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
Vol.2, 2025 -
326822

Food Science and Nutrition (CN)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Christiano Vieira Pires

EFFECT OF BLEACHING ON THE CHARACTERISTICS OF PEQUI PEEL FLOUR

EVALUATION OF THE STABILITY OF GUMMY CANDIES FORMULATED WITH SOUR COCONUT PULP (BUTIA CAPITATA) IN SUGAR-COATED AND SUGAR-FREE VERSIONS

INFLUENCE OF DRYING ON THE PHYSICAL-CHEMICAL COMPOSITION OF MALT POMACE

EFFICIENCY OF THE IONIC GELATION PROCESS FOR MICROENCAPSULATION OF BIFIDOBACTERIUM LONGUM 5¹A

MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF CABACINHA ARTISANAL CHEESE COMMERCIALIZED IN THE JEQUITINHONHA VALLEY, MG

Co-authors (20)

Liliane Maciel de Oliveira

Lanamar de Almeida Carlos

Karen Veiga Brum Luz

Camila Gonçalves Rodrigues

Andreia Marçal Silva

Matheus Henrique Mariz de Avelar

Luana Sousa

Mel Cristina de Souza Oliveira e Silva

Luana Sousa Silva

Edmilson Tinoco Vilela Junior

Amanda Paola Almeida Santos

Jose Augusto Azevedo Galvão

Ana Paula Coelho Madeira Silva

Kawany Kellen Costa Ferreira

Janaína Miranda Barbosa

Michelle Aparecida Teixeira Ribeiro

Maria Eduarda Guimarães Campos

Luana Sousa Silva

Emanuelle Couto Soares

Daniel Arantes Pereira

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