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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Universidade Federal de São João Del Rei

Emanuelle Couto

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Papers 1
  • MICROBIOLOGICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF CABACINHA ARTISANAL CHEESE COMMERCIALIZED IN THE JEQUITINHONHA VALLEY, MG

    • SANTOS, Amanda Paola Almeida 1
    • GALVÃO, Jose Augusto Azevedo 1
    • SOARES, Emanuelle Couto 1
    • SILVA, Luana Sousa 1
    • JUNIOR, Edmilson Tinoco Vilela 1
    • SILVA, Ana Paula Coelho Madeira 1
    • PEREIRA, Daniel Arantes 2
    • PIRES, Christiano Vieira 1
    • SILVA, Andreia Marçal 1
    • 1 Universidade Federal de São João Del Rei
    • 2 Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
    Vol.2, 2025 -
    326822
    Food Science and Nutrition (CN)
    Poster

Co-authors (8)

  • Christiano Vieira Pires

    5 publications

  • Andreia Marçal Silva

    4 publications

  • Luana Sousa Silva

    3 publications

  • Amanda Paola Almeida Santos

    2 publications

  • Jose Augusto Azevedo Galvão

    2 publications

  • Edmilson Tinoco Vilela Junior

    2 publications

  • Ana Paula Coelho Madeira Silva

    2 publications

  • Daniel Arantes Pereira

    1 publication

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