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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Federal University of São João del-Rei

Janaína Miranda Barbosa

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Papers 1
  • EFFECT OF BLEACHING ON THE CHARACTERISTICS OF PEQUI PEEL FLOUR

    • FERREIRA, Kawany Kellen Costa 1
    • RODRIGUES, Camila Gonçalves 1
    • AVELAR, Matheus Henrique Mariz de 1
    • PIRES, Christiano Vieira 1
    • CARLOS, Lanamar de Almeida 1
    • BARBOSA, Janaína Miranda 1
    • 1 Universidade Federal de São João del-Rei
    Vol.2, 2025 -
    331208
    Food Science and Nutrition (CN)
    Poster

Co-authors (5)

  • Christiano Vieira Pires

    5 publications

  • Lanamar de Almeida Carlos

    5 publications

  • Camila Gonçalves Rodrigues

    4 publications

  • Matheus Henrique Mariz de Avelar

    3 publications

  • Kawany Kellen Costa Ferreira

    1 publication

Publications in other proceedings

  • SLACA 2021

    APPLICATION OF WORD ASSOCIATION TECHNIQUE TO EXPLORE CONSUMERS PERCEPTIONS ABOUT VEGAN MAYONNAISE WITH MICROALGAE

  • ENEMP 2019

    CARACTERIZAÇÃO E PIRÓLISE CATALÍTICA DA MICROALGA SPIRULINA PLATENSIS USANDO ENERGIA SOLAR

  • ENEMP 2019

    QUALIDADE DO BIO-ÓLEO E CARVÃO PRODUZIDOS PELA PIRÓLISE SOLAR CATALÍTICA EX SITU DE MICROALGA

  • SINAFERM SHEB 2019

    IN SITU CATALYTIC SOLAR PYROLYSIS OF SPIRULINA PLATHENSIS ALGAE

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