Karen Veiga Brum Luz in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of São João del-Rei

Karen Veiga Brum Luz

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Papers 5

CANOLA OIL OLEOGEL AS ALTERNATIVE FAT IN CHICKEN BURGERS
SOUZA, Fabyo Alves de ¹
LUZ, Karen Veiga Brum ¹
SILVA, Carlos Eduardo Souza e ²
GOMES, Karolaine Pereira ²
SILVA, Mel Cristina de Souza Oliveira e ²
OLIVEIRA, Roberta Flávia de ¹
CÂMARA, Ana Karoline Ferreira Ignacio ¹
¹ Universidade Federal de São João del-Rei
² Federal University of São João del-Rei
Vol.2, 2025 -
329724

Food Formulation and Processing (FP)

Poster
EVALUATION OF THE STABILITY OF GUMMY CANDIES FORMULATED WITH SOUR COCONUT PULP (BUTIA CAPITATA) IN SUGAR-COATED AND SUGAR-FREE VERSIONS
LUZ, Karen Veiga Brum ¹
AVELAR, Matheus Henrique Mariz de ²
RIBEIRO, Michelle Aparecida Teixeira ³
SOUSA, Luana ²
SILVA, Andreia Marçal ²
PIRES, Christiano Vieira ²
¹ Universidade Federal de São João del-Rei
² Universidade Federal de São João Del Rei
³ Universidade Federal de São João Del Rei– Minas Gerais
Vol.2, 2025 -
329684

Chemical and Physico-chemical Food Characterization (FQ)

Poster
COFFEE FERMENTATION: INFLUENCE OF TEMPERATURE CONTROL ON PHYSICOCHEMICAL PARAMETERS OF THE FRUIT
SILVA, Mel Cristina de Souza Oliveira e ¹
OLIVEIRA, Liliane Maciel de ²
REIS, Giann Braune ²
LUZ, Karen Veiga Brum ²
DIAS, Jeziel Antônio Alves ²
SILVA, Amilton Ferreira da ²
¹ UFSJ CSL
² Universidade Federal de São João del-Rei
Vol.2, 2025 -
326984

Biochemistry and Biotechnology (BB)

Poster
EFFECTS OF GAMMA IRRADIATION ON THE FUNCTIONAL PROPERTIES OF TENEBRIO MOLITOR FLOUR AND THE TEXTURAL PROPERTIES OF HYBRID HAMBURGERS
SOUZA, Fabyo Alves de ¹
LUZ, Karen Veiga Brum ¹
CÂMARA, Ana Karoline Ferreira Ignacio ¹
RAGOZZINO, Pietro ²
SARKIS, Jorge Eduardo de Souza ²
COCATO, Maria Lúcia ³
POLLONIO, Marise Aparecida Rodrigues ⁴
¹ Universidade Federal de São João del-Rei
² Universidade de São Paulo
³ Metamorphosis Biotechnology
⁴ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
326841

Process Engineering and Emerging Technologies (ET)

Poster
RELATIONSHIP BETWEEN pH AND ORGANIC ACIDS IN THE ACIDITY OF FERMENTED COFFEES
LUZ, Karen Veiga Brum ¹
SILVA, Mel Cristina de Souza Oliveira e ²
DIAS, Jeziel Antonio Alves ¹
SILVA, Amilton Ferreira da ¹
REIS, Giann Braune ¹
OLIVEIRA, Liliane Maciel de ¹
ALONSO, Laila ³
SANTOS, Líbia Diniz ³
¹ Universidade Federal de São João del-Rei
² UFSJ CSL
³ Universidade Federal de Uberlândia
Vol.2, 2025 -
326636

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Karen Veiga Brum Luz

CANOLA OIL OLEOGEL AS ALTERNATIVE FAT IN CHICKEN BURGERS

EVALUATION OF THE STABILITY OF GUMMY CANDIES FORMULATED WITH SOUR COCONUT PULP (BUTIA CAPITATA) IN SUGAR-COATED AND SUGAR-FREE VERSIONS

COFFEE FERMENTATION: INFLUENCE OF TEMPERATURE CONTROL ON PHYSICOCHEMICAL PARAMETERS OF THE FRUIT

EFFECTS OF GAMMA IRRADIATION ON THE FUNCTIONAL PROPERTIES OF TENEBRIO MOLITOR FLOUR AND THE TEXTURAL PROPERTIES OF HYBRID HAMBURGERS

RELATIONSHIP BETWEEN pH AND ORGANIC ACIDS IN THE ACIDITY OF FERMENTED COFFEES

Co-authors (23)

Marise Aparecida Rodrigues Pollonio

Líbia Diniz Santos

Liliane Maciel de Oliveira

Ana Karoline Ferreira Ignacio Câmara

Christiano Vieira Pires

Laila Alonso

Andreia Marçal Silva

Roberta Flávia de Oliveira

Matheus Henrique Mariz de Avelar

Luana Sousa

Mel Cristina de Souza Oliveira e Silva

Jeziel Antônio Alves Dias

Amilton Ferreira da Silva

Amilton Ferreira da Silva

Fabyo Alves de Souza

Giann Braune Reis

Carlos Eduardo Souza e Silva

Karolaine Pereira Gomes

Mel Cristina de Souza Oliveira e Silva

Michelle Aparecida Teixeira Ribeiro

Pietro Ragozzino

Jorge Eduardo de Souza Sarkis

Maria Lúcia Cocato

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