Mel Cristina de Souza Oliveira e Silva | SLACAN 2025 | Galoá Proceedings

UFSJ CSL

Mel Cristina de Souza Oliveira e Silva

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INFLUENCE OF DRYING ON THE PHYSICAL-CHEMICAL COMPOSITION OF MALT POMACE
SILVA, Mel Cristina de Souza Oliveira e ¹
OLIVEIRA, Liliane Maciel de ²
PIRES, Christiano Vieira ³
¹ UFSJ CSL
² Universidade Federal de São João del-Rei
³ Universidade Federal de São João Del Rei
Vol.2, 2025 -
327207

Chemical and Physico-chemical Food Characterization (FQ)

Poster
COFFEE FERMENTATION: INFLUENCE OF TEMPERATURE CONTROL ON PHYSICOCHEMICAL PARAMETERS OF THE FRUIT
SILVA, Mel Cristina de Souza Oliveira e ¹
OLIVEIRA, Liliane Maciel de ²
REIS, Giann Braune ²
LUZ, Karen Veiga Brum ²
DIAS, Jeziel Antônio Alves ²
SILVA, Amilton Ferreira da ²
¹ UFSJ CSL
² Universidade Federal de São João del-Rei
Vol.2, 2025 -
326984

Biochemistry and Biotechnology (BB)

Poster
RELATIONSHIP BETWEEN pH AND ORGANIC ACIDS IN THE ACIDITY OF FERMENTED COFFEES
LUZ, Karen Veiga Brum ¹
SILVA, Mel Cristina de Souza Oliveira e ²
DIAS, Jeziel Antonio Alves ¹
SILVA, Amilton Ferreira da ¹
REIS, Giann Braune ¹
OLIVEIRA, Liliane Maciel de ¹
ALONSO, Laila ³
SANTOS, Líbia Diniz ³
¹ Universidade Federal de São João del-Rei
² UFSJ CSL
³ Universidade Federal de Uberlândia
Vol.2, 2025 -
326636

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (9)