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PHYSICO-CHEMICAL CHARACTERIZATION OF THE FORAGE PALM PEEL FOR POTENTIAL APPLICATION IN THE FOOD INDUSTRY
Vol.1, 2023 -168675 -
SUSTAINABLE EXPLOITATION OF INTEGRAL FORAGE PALM FLOUR OBTAINED BY MICROWAVE DEHYDRATION ON WHOLE MAIZE FLOUR EXTRUDED SNACKS
Vol.1, 2023 -165878 -
ASSAY ON EXTRACTION AND COMPLEXATION OF ANTHOCYANINS FROM MOLASSES GRASS (Melinis minutiflora P. Beauv ) AND STUDY OF ITS STABILITY
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BIOCHEMICAL CHARACTERIZATION OF AMYLASES IMMOBILIZED IN SODIUM ALGINATE
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DEVELOPMENT OF CEREAL BARS USING SORBITOL SYRUP, PEANUT BUTTER AND Spirulina sp.
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MULTIVARIATE OPTIMIZATION OF A FOOD GEL BASED ON FORAGE PALM MUCILAGE: RHEOLOGICAL AND TEXTURE ANALYSIS
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Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
