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NUTRITIONAL EVALUATION OF GERMINATED PURPLE PERICARP CORN AND PERFORMANCE IN THE CRUMB OF PAN BREAD
Vol.1, 2023 -168451 -
OPTIMIZATION OF EXTRACTING SOLUTION OF TOTAL SOLUBLE PHENOLIC COMPOUNDS FROM RYEGRASS USING WHITE TECHNOLOGY ASSISTED BY LOW-FREQUENCY ULTRASOUND
Vol.1, 2023 -166188 -
DRYING CURVES OF FORAGE PALM (Opuntia ficus-indica L. Miller) OBTAINED THROUGH ELECTRIC DRYER WITH POTENTIAL FOR FAMILY FARMING
Vol.1, 2023 -168800
Publicações em outros proceedings
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SLACAN 2025
DEFINING THE VOLATILE COMPOSITION OF ARTISANAL MINAS CHEESE FROM THE DIAMANTINA REGION
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SLACAN 2025
VALORIZATION OF UMBU SEED (SPONDIAS TUBEROSA ARRUDA) THROUGH FLOUR PRODUCTION AND BIOFILM DEVELOPMENT
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CIPCA 2023
COWPEA FLOUR AS A PROTEIN FORTIFIER IN LOW-FAT AND LOW-SUGAR BUTTERY BISCUIT
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SLACA 2021
Characterization of microalgal biomass cultivated in photobioreactors with carbon dioxide capture
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SLACA 2019
A NEW APPROACH IN STEROLS AND SQUALENE DETERMINATION IN CYANOBACTERIA BY GAS CHROMATOGRAPHY
Discussões Científicas de Qualidade
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