Also published on: SLACAN 2025
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CBTermo 2026
Triolein as a Physical Modulator of Crystallization in Speciomerus ruficornis Larvae Oil from Tucumã (Astrocaryum vulgare)
CBTermo 2026
Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
CBTermo 2026
TOWARDS A BIO-BASED EXTRACTION PROCESS FOR BRAZIL NUT (Bertholletia excelsa) PRESS CAKE ANTIOXIDANTS: THERMODYNAMIC EVALUATION OF ECO-FRIENDLY SOLVENTS.
CBTermo 2026
RECOVERY OF GREEN TERPENE-BASED EUTECTIC SOLVENTS IN LIPID PROCESSING: PHASE EQUILIBRIUM AND THERMODYNAMIC INSIGHTS
SLACAN 2025
Pressurized hot water extraction of inulin from roasted açaí seeds
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