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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Renata Magalhães

Also published on: SLACAN 2025

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Papers 1
  • STUDY OF THERMAL PROPERTIES AND FATTY ACID COMPOSITION OF LICURI AND BABASSU CRUDE OILS

    • PEREIRA, Gabriel 1
    • SOBRAL, Dhayna Oliveira 1
    • SOUZA, Patrícia 1
    • FERNANDES, Rafael 1
    • MAGALHÃES, Renata 1
    • MORGANO, Marcelo Antônio 2
    • MAXIMO, Guilherme José 1
    • BATISTA, Eduardo Augusto Caldas 1
    • SAMPAIO, Klicia Araújo 1
    • 1 Universidade Estadual de Campinas
    • 2 Instituto de Tecnologia de Alimentos
    Vol.1, 2023 -
    168192
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (8)

  • Klicia Araújo Sampaio

    20 publications

  • Guilherme José Maximo

    16 publications

  • Patrícia Souza

    14 publications

  • Gabriel Pereira

    13 publications

  • Eduardo Augusto Caldas Batista

    13 publications

  • Marcelo Antônio Morgano

    10 publications

  • Dhayna Oliveira Sobral

    8 publications

  • Rafael Fernandes

    6 publications

Publications in other proceedings

  • SLACAN 2025

    Temperature-driven variation of bioactive compounds in a beverage made from roasted açaí seeds using a capsule coffee maker

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