Rafaela Passos | SLACAN 2023 | Galoá Proceedings

Universidade Estadual de Campinas

Rafaela Passos

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EFFECT OF ULTRASOUND ASSISTED ENZYMATIC DEGUMMING ON DEGUMMING EFFICIENCY AND OIL YIELD
TAMAOKI, Gabriela ¹
PASSOS, Rafaela ¹
PEREIRA, Gabriel ¹
SOUZA, Patrícia ¹
SILVA, Vanessa Martins da ¹
MORGANO, Marcelo Antônio ²
SAMPAIO, Klicia Araújo ¹
¹ Universidade Estadual de Campinas
² Instituto de Tecnologia de Alimentos
Vol.1, 2023 -
168545

Process Engineering and Emerging Technologies (ET)

Pôster
ULTRASOUND ASSISTED ENZYMATIC DEGUMMING: CHANGES IN PHYSICOCHEMICAL AND NUTRACEUTICAL PROPERTIES
TAMAOKI, Gabriela
PASSOS, Rafaela ¹
PEREIRA, Gabriel ¹
SOUZA, Patrícia ¹
ALMEIDA, Rafael Fernandes ¹
SILVA, Vanessa Martins da ¹
MORGANO, Marcelo Antônio ²
SAMPAIO, Klicia Araújo ¹
¹ Universidade Estadual de Campinas
² Instituto de Tecnologia de Alimentos
Vol.1, 2023 -
168541

Process Engineering and Emerging Technologies (ET)

Pôster

Co-authors (7)