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CHARACTERIZATION OF FATTY ACID PROFILE AND THERMAL PROPERTIES OF AÇAÍ (EUTERPE OLERACEA MART.) PULP AND ROASTED SEED OIL
Vol.1, 2023 -168095 -
Açaí (Euterpe oleracea Mart.): Antioxidant potential and sustainable applications
Vol.1, 2023 -168242 -
ANTIOXIDANT ACTIVITY AND TECHNOLOGICAL POTENTIAL OF CAFERANA (BUNCHOSIA GLANDULIFERA)
Vol.1, 2023 -168894 -
ARRHENIUS KINETICS FOR THE OXIDATION STABILITY, ANTIOXIDANT CAPACITY AND FATTY COMPOSITION OF LICURI (Syagrus coronata) AND BABASSU (Attalea speciosa) OILS FROM BRAZILIAN CAATINGA AND CERRADO
Vol.1, 2023 -168067 -
COMPARATIVE ANALYSIS OF QUALITY INDEXES FOR LICURI AND BABASSU CRUDE VEGETABLE OILS
Vol.1, 2023 -168194
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CBTermo 2026
Triolein as a Physical Modulator of Crystallization in Speciomerus ruficornis Larvae Oil from Tucumã (Astrocaryum vulgare)
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CBTermo 2026
Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
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SLACAN 2025
Pressurized hot water extraction of inulin from roasted açaí seeds
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SLACAN 2025
Temperature-driven variation of bioactive compounds in a beverage made from roasted açaí seeds using a capsule coffee maker
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SLACAN 2025
Physicochemical characterization and comparison between harvests of oil obtained from Speciomerus rufcornis larvae developed in tucumã (Astrocaryum vulgare) seeds
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