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CBTermo 2026
Triolein as a Physical Modulator of Crystallization in Speciomerus ruficornis Larvae Oil from Tucumã (Astrocaryum vulgare)
CBTermo 2026
Phase behavior and physicochemical properties of Brazil nuts and Pequi oils spreads
CBTermo 2026
Modeling and optimization of residual oil extraction from Brazil nut press cake in a fixed-bed column using bioethanol
CBTermo 2026
Computational Evaluation of Emerging Green Solvents for the Extraction of Phenolic Compounds from Brazil Nut Cake
ICBC 2022
PHYSICAL, CHEMICAL CHARACTERIZATION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM ROASTED AÇAÍ SEED
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