CBTermo 2026
Recuperação e Avaliação de Compostos Fenólicos da Torta da Castanha-do-Brasil (Bertholletia Excelsa) com Biobased Solvents
ICBC 2024
Green Chemistry Approaches to Soybean Waste: Isoflavone Extraction for Value-added Product Development
ICBC 2024
Effect of High-Pressure Isostatic Treatment with pH Shifting on the Modification of Techno-Functional Properties of Quinoa Protein Isolate (Chenopodium quinoa Willd)
ICBC 2022
SOLID LIQUID EQUILIBRIA OF SOME FOOD TRIACYLGLYCEROLS STANDARDS AND VITAMIN E
SLACA 2019
EFFECT OF TEMPERATURE ON THE TRANSESTERIFICATION REACTION USING ANION EXCHANGE RESIN AS HETEROGENEOUS CATALYST
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