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MATURAÇÃO DE HIDROMÉIS COM USO DE LEVEDURAS ISOLADAS DOS PRODUTOS DAS ABELHAS SEM FERRÃO
Vol.1, 2023 -164950 -
CARACTERIZAÇÃO FÍSICO-QUÍMICA, QUÍMICA E MICROBIOLÓGICA, E AVALIAÇÃO DA VIDA DE PRATELEIRA DE KOMBUCHA DE CHÁ VERDE
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POLYDIACETYLENE SYSTEM DEVELOPMENT FOR COLORIMETRIC TRANSITION-BASED DETECTION OF MICROBIOLOGICAL CONTAMINATION IN FOOD EXTRACTS
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SLACAN 2025
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SLACAN 2025
EXPLORATION OF YEASTS FROM DIVERSE ECOSYSTEMS FOR SINGLE-CELL PROTEIN PRODUCTION
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CIPCA 2023
Polydiacetylene nanovesicles: development of a cheaper colloidal system that indicates the spoilage of protein foods
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SINAFERM SHEB 2019
EVALUATION OF HONEY WORT FERMENTATION KINETICS WITH STAGGERED NUTRIENT ADDITION FOR MEAD PRODUCTION
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