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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Federal de Lavras

Iaramarum de Jesus Falcão

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Papers 1
  • CARACTERIZAÇÃO DE DIFERENTES COMPOSIÇÕES DE GRANOLAS COMERCIAIS E COMPARAÇÃO COM A GRANOLA TRADICIONAL

    • FALCÃO, Iaramarum de Jesus 1
    • OLIVEIRA, Matheus Felipe 2
    • SILVA, Luíz Guilherme Malaquias da 1
    • REGALADO, Karen Lendengue de Matos 2
    • ARAUJO, Giovana Zanúncio 2
    • BOAS, Eduardo Valério Barros Vilas 2
    • 1 Universidade Federal de Lavras
    • 2 Universidade Federal de Lavras / Departamento de Ciência dos Alimentos
    Vol.1, 2023 -
    168883
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (5)

  • Karen Lendengue de Matos Regalado

    8 publications

  • Eduardo Valério Barros Vilas Boas

    7 publications

  • Luíz Guilherme Malaquias da Silva

    6 publications

  • Matheus Felipe Oliveira

    4 publications

  • Giovana Zanúncio Araujo

    1 publication

Publications in other proceedings

  • SLACA 2021

    Physicochemical analysis between anthocyanin microparticles retained in the collecting pot and in the cooling chamber of the spray chiller

  • SLACA 2021

    Ultrasound-assisted retention of anthocyanins from hibiscus microparticles obtained by spray chilling

  • SLACA 2021

    Pesquisa de mercado sobre consumo de PANC na região de Lavras (MG)

  • SLACA 2021

    EVALUATION OF GOOD PRACTICES THROUGH A CHECKLIST APPLIED IN THE HORTICULTURAL SECTOR IN THE PUBLIC MARKET OF THE CITY OF SOBRAL (CE)

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