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DIAGNÓSTICO DO CONHECIMENTO, HÁBITOS E EXPECTATIVAS DO CONSUMO DE ALIMENTOS FERMENTADOS COM PROBIÓTICOS NO SUL DE MINAS GERAIS
Vol 14, 2021 -144474 -
Optimization of process fermentation of probiotic beverage fermented based on plant extracts by Lactobacillus rhamnosus and Bifidobacterium longum.
Vol 14, 2021 -144568 -
Pesquisa de mercado sobre consumo de PANC na região de Lavras (MG)
Vol 14, 2021 -144533 -
Physicochemical analysis between anthocyanin microparticles retained in the collecting pot and in the cooling chamber of the spray chiller
Vol 14, 2021 -144531 -
Ultrasound-assisted retention of anthocyanins from hibiscus microparticles obtained by spray chilling
Vol 14, 2021 -144529
Publications in other proceedings
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SLACAN 2023
CARACTERIZAÇÃO DE DIFERENTES COMPOSIÇÕES DE GRANOLAS COMERCIAIS E COMPARAÇÃO COM A GRANOLA TRADICIONAL
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SLACAN 2023
GASTROINTESTINAL RELEASE BEHAVIOR OF RED HIBISCUS ANTHOCYANIN MICROPARTICLES PRODUCED VIA SPRAY CHILLING
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SLACAN 2023
EFFECTS OF ENHANCEMENT METHODS ON THE EXTRACTION OF ANTHOCYANINS FROM REUTILIZED BORDÔ GRAPE SKINS
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SLACAN 2023
Bioacessibilidade de antocianinas contindas em micropartículas lipídicas
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