Also published on: SLACA 2019
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SLACAN 2025
PRODUÇÃO E ESTABILIDADE DE MICROPARTÍCULAS ENCAPSULADAS POR SPRAY CHILLING
SLACAN 2025
APLICAÇÃO DAS MICROPARTÍCULAS DE HIBISCO EM BALAS DE GELATINA
SLACAN 2023
GASTROINTESTINAL RELEASE BEHAVIOR OF RED HIBISCUS ANTHOCYANIN MICROPARTICLES PRODUCED VIA SPRAY CHILLING
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EFFECTS OF ENHANCEMENT METHODS ON THE EXTRACTION OF ANTHOCYANINS FROM REUTILIZED BORDÔ GRAPE SKINS
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Bioacessibilidade de antocianinas contindas em micropartículas lipídicas
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