XV CIBIA
READY-TO-EAT RESTRUCTURED MEAT PRODUCTS WITH PROTEOLYTIC ENZYMES FOR THE ELDERLY: TEXTURAL, RHEOLOGICAL, AND SENSORY PROPERTIES
SLACAN 2025
CONFORTO ORAL E ENVELHECIMENTO: PRODUTOS CÁRNEOS TECNOLOGICAMENTE ADAPTADOS PARA IDOSOS
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PRODUTOS CÁRNEOS PARA IDOSOS: ESTRATÉGIAS MULTITECNOLÓGICAS
SLACAN 2023
EVALUATION OF VEGETABLE PROTEIN FROM RICE BRAN EXTRUDATE WITH VARYING MOISTURE CONTENT
SLACAN 2023
CAPACIDADE DE ESTRUTURAÇÃO E MOLDAGEM PARA FORMULAÇÕES DE EXTRUSADOS DE FARELO DE ARROZ E TEORES DISTINTOS DE UMIDADE
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