Rayane Martins Vieira | SLACA 2021 | Galoá Proceedings

Instituto Federal de Educação, Ciência e Tecnologia do Ceará

Rayane Martins Vieira

Also published on: SLACA 2019

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PREPARATION OF MILK DESSERT TYPE MOUSSE TYPE SWEET POTATO FLAVOR (IPOMOEA POTATAS L). NO LACTOSE AND NO ADDED SUGAR
Layana Mary Frota Menezes ¹
Matheus Felipe Oliveira ¹
Antonio Gilvan Rodrigues de Souza ²
Rayane Martins Vieira ²
Amanda Mazza Cruz de Oliveira ²
¹ Universidade Federal de Lavras
² Instituto Federal de Educação, Ciência e Tecnologia do Ceará
Vol 14, 2021 -
143285

Food Formulation and Processing (FP)

Pôster

Co-authors (4)

Publications in other proceedings

SLACA 2019
MICROBIOLOGICAL AND SENSORY EVALUATION OF SIRIGUELA EXTRACT ADDED FISH PATE (Spondias purpúrea l.)