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Dairy foods and novel thermal and non-thermal processing: A bibliometric analysis
Vol 14, 2021 -144496 -
EFFECT OF PGPR EMULSIFIER AND ULTRASONIC TREATMENT ON THE STABILITY OF WATER-IN-OIL (W/O) EMULSION OF GRAPE PEEL EXTRACT.
Vol 14, 2021 -144277 -
EFFECT OF ENCAPSULATING AGENTS ON THE RETENTION OF ANTHOCYANINS FROM GRAPE PEEL EXTRACT MICROENCAPSULATED BY SPRAY CHILLING
Vol 14, 2021 -143975
Publications in other proceedings
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ICBC 2024
IMPACT OF LABELING ELEMENTS ON BRAZILIAN CONSUMER CHOICE BETWEEN TRADITIONAL AND PLANT-BASED MUÇARELA
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SLACAN 2023
ANÁLISE QUÍMICA DE UMA SALADA LIOFILIZADA A BASE DE PANC
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SLACAN 2023
Influência do tratamento ultrassônico de alta potência na extração de compostos bioativos de frutos de mapati
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SLACAN 2023
Avaliação do perfil químico e atividade antioxidante de frutos de apuruí – Alibertia edulis
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ICBC 2022
Effect of thermosonication on bioactive compounds and quality parameters of purui (Borojoa sorbilis) nectar
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