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Physicochemical analysis between anthocyanin microparticles retained in the collecting pot and in the cooling chamber of the spray chiller
Vol 14, 2021 -144531 -
Ultrasound-assisted retention of anthocyanins from hibiscus microparticles obtained by spray chilling
Vol 14, 2021 -144529 -
EFFECT OF PGPR EMULSIFIER AND ULTRASONIC TREATMENT ON THE STABILITY OF WATER-IN-OIL (W/O) EMULSION OF GRAPE PEEL EXTRACT.
Vol 14, 2021 -144277 -
EFFECT OF ENCAPSULATING AGENTS ON THE RETENTION OF ANTHOCYANINS FROM GRAPE PEEL EXTRACT MICROENCAPSULATED BY SPRAY CHILLING
Vol 14, 2021 -143975 -
BIODEGRADABILITY AND ANTIOXIDANT ACTION OF ORA-PRO-NOBIS IN STARCH FILMS
Vol 14, 2021 -141466
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SLACAN 2023
ANÁLISE DA ISOTÉRMICA DE SORÇÃO DE ÁGUA E PARÂMETROS TERMODINÂMICOS EM EMBALAGENS DE AMIDO DE MANDIOCA COM INCORPORAÇÃO DE CASCA DE TOMATE.
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SLACAN 2023
UTILIZAÇÃO DA TÉCNICA DE SPRAY CHILLING PARA MICROENCAPSULAÇÃO DA CURCUMINA EM MATRIZES LIPÍDICAS SÓLIDAS
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SLACAN 2023
Microencapsulação de Curcumina em Matrizes Lipídicas Sólidas por Emulsificação por Fusão
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SLACAN 2023
GASTROINTESTINAL RELEASE BEHAVIOR OF RED HIBISCUS ANTHOCYANIN MICROPARTICLES PRODUCED VIA SPRAY CHILLING
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SLACAN 2023
EFFECTS OF ENHANCEMENT METHODS ON THE EXTRACTION OF ANTHOCYANINS FROM REUTILIZED BORDÔ GRAPE SKINS
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