Also published on: SLACA 2019
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CBCTA 2020
IMPORTÂNCIA DOS ALIMENTOS NO FORTALECIMENTO DA IMUNIDADE FRENTE À COVID-19
CBCTA 2020
ALIMENTAÇÃO E IMUNIDADE: O PAPEL DOS ALIMENTOS NA REDUÇÃO DAS COMPLICAÇÕES CAUSADAS PELO COVID-19
CBCTA 2020
QUANTIFICAÇÃO DE COMPOSTOS FENÓLICOS E CONTAGEM DE MICRORGANISMOS PROBIÓTICOS BB12 E LA 5 EM LEITES FERMENTADOS ZERO LACTOSE COM MURICI
SLACA 2019
CONTAGEM DE MICRORGANISMOS PROBIÓTICOS EM LEITES FERMENTADOS ZERO LACTOSE COM AÇAÍ
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