Skip to main content

SLACA 2021

ISSN: 2447-2840
Login
SLACA 2021
  • Presentation
  • Papers
  • Authors
  • Tracks
  • Feed
  • Ranking
  • Committees
  • Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
Login
Universidade Federal de Roraima

Irving Giyann Pereira dos Santos

Is this your profile? Do login to access your certificates
Papers 1
  • ASPECTOS FÍSICO-QUÍMICOS DE MEL DE ABELHAS AFRICANIZADAS PRODUZIDO NO LAVRADO RORAIMENSE

    • Sheron Barbosa 1
    • LARISSA SOUSA 1
    • Ana Luiza Corrêa 1
    • Daniela Cavalcante dos Santos Campos 2
    • Irving Giyann Pereira dos Santos 1
    • Alice Victória Silva Cardoso 1
    • Lailson Oliveira de Sousa 1
    • 1 Universidade Federal de Roraima
    • 2 Universidade Federal de Roraima/Escola Agrotécnica
    Vol 14, 2021 -
    144508
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (6)

  • Lailson Oliveira de Sousa

    10 publications

  • Alice Victória Silva Cardoso

    6 publications

  • Daniela Cavalcante dos Santos Campos

    2 publications

  • Sheron Barbosa

    1 publication

  • LARISSA SOUSA

    1 publication

  • Ana Luiza Corrêa

    1 publication

Publications in other proceedings

  • ICBC 2022

    ANTHOCYANINS IN BRS ANEMBÉ SWEET POTATO AND ITS FLOUR

  • ICBC 2022

    QUANTIFICATION OF TOTAL PHENOLIC COMPOUNDS IN ORANGE AND PURPLE SWEET POTATOES AND SWEET POTATOES FLOUR

  • ICBC 2022

    DETERMINATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANTS IN PROBIOTIC CHEESES WITH MURUPI PEPPER

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper