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QUANTIFICAÇÃO DE ANTOCIANINAS E COMPOSTOS FENÓLICOS EM PIMENTA MURUPI VERMELHA EM PÓ
Vol 14, 2021 -144462
Publications in other proceedings
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ICBC 2022
ANTHOCYANINS IN BRS ANEMBÉ SWEET POTATO AND ITS FLOUR
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ICBC 2022
QUANTIFICATION OF TOTAL PHENOLIC COMPOUNDS IN ORANGE AND PURPLE SWEET POTATOES AND SWEET POTATOES FLOUR
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ICBC 2022
QUANTIFICATION OF TOTAL PHENOLIC COMPOUNDS IN SWEET POTATOES PURPLE BRAZLÂNDIA AND BRS ANEMBÉ AND THEIR PRODUCTS AND BY-PRODUCTS
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ICBC 2022
QUANTIFICATION OF TOTAL PHENOLIC COMPOUNDS IN WHITE AND ORANGE SWEET POTATOES AND THEIR PRODUCTS AND BY-PRODUCTS
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