Skip to main content

SLACA 2021

ISSN: 2447-2840
Login
SLACA 2021
  • Presentation
  • Papers
  • Authors
  • Tracks
  • Feed
  • Ranking
  • Committees
  • Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
  • Spanish
  • English
  • Portuguese, Brazil
Login
Universidade Federal de Roraima

LARISSA SOUSA

Is this your profile? Do login to access your certificates
Papers 1
  • ASPECTOS FÍSICO-QUÍMICOS DE MEL DE ABELHAS AFRICANIZADAS PRODUZIDO NO LAVRADO RORAIMENSE

    • Sheron Barbosa 1
    • LARISSA SOUSA 1
    • Ana Luiza Corrêa 1
    • Daniela Cavalcante dos Santos Campos 2
    • Irving Giyann Pereira dos Santos 1
    • Alice Victória Silva Cardoso 1
    • Lailson Oliveira de Sousa 1
    • 1 Universidade Federal de Roraima
    • 2 Universidade Federal de Roraima/Escola Agrotécnica
    Vol 14, 2021 -
    144508
    Chemical and Physico-chemical Food Characterization (FQ)
    Pôster

Co-authors (6)

  • Lailson Oliveira de Sousa

    10 publications

  • Alice Victória Silva Cardoso

    6 publications

  • Daniela Cavalcante dos Santos Campos

    2 publications

  • Sheron Barbosa

    1 publication

  • Ana Luiza Corrêa

    1 publication

  • Irving Giyann Pereira dos Santos

    1 publication

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper