Publications in other proceedings
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ICBC 2018
THERMAL PRETREATMENT: INFLUENCE ON HYDROLYSIS AND ANTIOXIDANT ACTIVITY OF PROTEINS EXTRACTED FROM THE COTTONSEED BY-PRODUCT
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ICBC 2018
VALORISATION OF THE ‘CAJU-DO-CERRADO’ (Anacardium othonianum Rizz) PENDUNCLE BAGASSE AS A SOURCE OF BIOACTIVE COMPOUNDS
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SECA
PERFIL SENSORIAL DE CONSUMIDORES DE DOCES DE LEITE COMERCIAIS: ACEITABILIDADE DO DIET EM RELAÇÃO AOS TRADICIONAIS