Jorge Alberto Vieira Costa in Anais do Simpósio Latino Americano de Ciência dos Alimentos

Papers 8

INFLUENCE OF Spirulina ADDITION ON PHYSICAL PROPERTIES OF READY-TO-EAT EXTRUDATES
Chemical and physicochemical characterization of food (FQ)

Bárbara Franco Lucas ¹ ; Jéssica Corá ¹ ; Thaisa Duarte Santos ¹ ; Jorge Alberto Vieira Costa ¹

¹ Escola de Química e Alimentos / Universidade Federal do Rio Grande

extrusion

microalga

Spirulina sp. LEB 18

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58643
SENSORY EVALUATION OF SNACKS ENRICHED WITH Spirulina
Sensory sciences and consumer profile (CS)

Bárbara Franco Lucas ¹ ; Jéssica Corá ¹ ; Thaisa Duarte Santos ¹ ; Jorge Alberto Vieira Costa ¹

¹ Escola de Química e Alimentos / Universidade Federal do Rio Grande

extrusion

microalga

purchase intention

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58645
PHYCOCYANIN AND PROTEIN PRODUCTION BY SYNECHOCOCCUS NIDULANS LEB 115 CULTIVATED IN DIFFERENT PHOTOPERIODS THROUGH WHITE LEDs
Biochemistry and Biotechnology - food science (BB)

DENISE DA FONTOURA PRATES ¹ ; Milene Teixeira Barcia ² ; Elisangela Martha Radmann ¹ ; Jorge Alberto Vieira Costa ¹

¹ Escola de Química e Alimentos / Universidade Federal do Rio Grande ;

² Universidade Federal de Santa Maria

Blue pigment

cyanobacteria

leds

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70345
USE OF DIFFERENT MAGNETIC FIELDS IN THE GROWTH OF Spirulina sp. LEB 18
Biochemistry and Biotechnology - food science (BB)

Mayara Copello Veiga ¹ ; Mariana Martins Fontoura ¹ ; Adrielly Lemos Corrêa ¹ ; Jorge Alberto Vieira Costa ² ; LUCIELEN OLIVEIRA DOS SANTOS ²

¹ Universidade Federal do Rio Grande ;

² Escola de Química e Alimentos / Universidade Federal do Rio Grande

biomass

Magnetic fields

MICROALGAE

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70725
BIOATIVE NANOFIBERS WITH POTENTIAL APPLICATION IN FOOD PACKAGING
Process Engeineering and Emerging Technologies (ET)

Mayara Copello Veiga ¹ ; Sabrine Araujo Aquino ¹ ; Igor Severo Gonçalves ¹ ; Jorge Alberto Vieira Costa ² ; Michele Greque de Morais ²

¹ Universidade Federal do Rio Grande ;

² Escola de Química e Alimentos / Universidade Federal do Rio Grande

active packaging

PDLLA

Phycocyanin

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71415

Anais do Simpósio Latino Americano de Ciências de Alimentos Anais do Simpósio Latino Americano de Ciência dos Alimentos

Jorge Alberto Vieira Costa

INFLUENCE OF Spirulina ADDITION ON PHYSICAL PROPERTIES OF READY-TO-EAT EXTRUDATES

SENSORY EVALUATION OF SNACKS ENRICHED WITH Spirulina

PHYCOCYANIN AND PROTEIN PRODUCTION BY SYNECHOCOCCUS NIDULANS LEB 115 CULTIVATED IN DIFFERENT PHOTOPERIODS THROUGH WHITE LEDs

USE OF DIFFERENT MAGNETIC FIELDS IN THE GROWTH OF Spirulina sp. LEB 18

BIOATIVE NANOFIBERS WITH POTENTIAL APPLICATION IN FOOD PACKAGING

Co-authors (24)

Janice Izabel Druzian

Milene Teixeira Barcia

DENISE DA FONTOURA PRATES

Bárbara Franco Lucas

Jéssica Corá

Thaisa Duarte Santos

Mayara Copello Veiga

Michele Greque de Morais

Bárbara Catarina de Freitas

Mabel Lago

Itaciara Larroza Nunes

Elisangela Martha Radmann

Mariana Martins Fontoura

Adrielly Lemos Corrêa

LUCIELEN OLIVEIRA DOS SANTOS

Sabrine Araujo Aquino

Igor Severo Gonçalves

Etiele Greque de Morais

Bruna da Silva Vaz

ANA PAULA AGUIAR CASSURIAGA

Camila Gonzalez Cruz

Jéssica Teixeira da Silveira

Priscilla Quenia Muniz Bezerra

Larissa Santos Assunção

Publications in other proceedings