slaca-2017
Effect of coffee extracts submitted at different roasting levels on human prostate cancer cell line(DU-145)
slaca-2017
CHARACTERIZATION OF PULP POWDER OF MURICI (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC.) AND TAPEREBÁ (Spondias mombin) FOR USE AS FUNCTIONAL FOOD
slaca-2017
PRODUCTION OF NON-TOXIC CELLULOSE NANOCRYSTALS FROM GRAPE POMACE RESIDUE USING A CHEMICAL-ULTRASONIC PROCESS
sinaferm-2015
AVALIAÇÃO DO EFEITO DO PRÉ-TRATAMENTO DOS GRÃOS DE CAFÉ ROBUSTA E ARÁBICA SOBRE A AÇÃO DA ASPARAGINASE
slaca-2013
COMPARISON BETWEEN THE COMPOSITION OF NUTMEG ESSENTIAL OILS FROM BRAZIL AND THAILAND
