SLACA
ISSN: 2447-2840
Papers (3)
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SURVIVAL KINETICS OF LISTERIA MONOCYTOGENES AS POST FERMENTATION CONTAMINANT IN PROBIOTIC FERMENTED MILK USING OHMIC HEATING
vol. 4, 2019 -117243 -
Cheese whey exploitation in Brazil: a questionnaire survey
vol. 4, 2019 -116991 -
CONSUMER INNOVATIVE BEHAVIOR AND PERCEPTION ABOUT INNOVATIVE PROCESSING TECHNOLOGIES: A CASE STUDY WITH SLICED PRATO CHEESE PROCESSED BY ULTRAVIOLET RADIATION
Vol 14, 2021 -144477
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