Also published on: SLACA 2019
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SLACAN 2023
AVALIAÇÃO DA PERDA DE ÁGUA EM QUEIJO COLONIAL DURANTE SUA MATURAÇÃO
SLACA 2019
EXTRATOS DE FOLHAS DE MORINGA OBTIDOS POR EXTRAÇÃO COM CO2SUPERCRÍTICO E SOXHLET: AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE E ANTIMICROBIANA
SLACA 2019
ANÁLISE DA AÇÃO ANTIOXIDANTE E ANTIBACTERIANA DOS EXTRATOS HIDROALCOÓLICO E DE DECOCÇÃO DE FOLHAS DE MORINGA
SLACA 2019
DEVELOPMENT AND CARACTERIZATION OF WATER-SOLUBLE VEGETABLE EXTRACTS BASED ON BARU NUT AND CASHEW NUT
SLACA 2019
DEVELOPMENT AND CARACTERIZATION OF VEGAN DULCE DE LECHE BASED ON BARU NUT AND CASHEW NUT
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