Marco Antonio Trindade

College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP

Papers (11)

APPLICATION OF ASCORBIC ACID MICROCAPSULES IN CHICKEN FRANKFURTER
Talita A Comunian ¹
Marco Antonio Trindade ²
Vitória Gambagorte ³
Marcelo Thomazini ³
Carmen Sílvia Favaro Trindade ⁴
¹ Faculdade de Zootecnia e Engenharia de Alimentos - USP/FZEA / Universidade de São Paulo
² College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
³ University of São Paulo
⁴ Faculdade de Zootecnia e Engenharia de Alimentos
vol. 1, 2013 -
8811

Science and Food Technology (CT)

Poster
PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF SIX LAMB BREED TYPES RAISED IN BRAZIL
Marco Antonio Trindade ¹
Maria Teresa de Alvarenga Freire ²
Lauro Melo ³
Alessandra Fernandes Rosa ⁴
Carla Alves Monaco Lourenço ²
Celso da Costa Carrer ⁵
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
² University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department
³ Federal University of Rio de Janeiro, School of Chemistry, Department of Biochemistry Engineering
⁴ University of São Paulo, College of Animal Science and Food Engineering, Veterinary Medicine Department
⁵ University of São Paulo, College of Animal Science and Food Engineering, Biosystem Engineering Department
vol. 1, 2013 -
9330

Science and Food Technology (CT)

Poster
PARÂMETROS FÍSICO-QUÍMICOS DO HAMBÚRGUER COM ADIÇÃO DE FIBRA DE ERVILHA
Yana Polizer ¹
Merícia Hirano ²
Larissa Tátero Carvalho ³
Daniel Pompeu ⁴
Maria Teresa de Alvarenga Freire ⁵
Marco Antonio Trindade ⁶
¹ Universidade de São Paulo
² Universidade de São Paulo - Faculdade de Zootecnia e Engenharia de Alimentos (USP/FZEA)
³ Faculdade de Zootecnia e Engenharia de Alimentos
⁴ Labonathus Biotecnologia Internacional Ltda
⁵ University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department
⁶ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
9536

Science and Food Technology (CT)

Poster
METHODOLOGIES OF FOLIN-CIOCALTEAU, FRAP AND DPPH• FOR EVALUATION OF ANTIOXIDANT CAPACITY OF FOUR AROMATIC HERBS
Rafaella de Paula Paseto Fernandes ¹
Mariza Pires de Melo ¹
Marco Antonio Trindade ¹
Fernando Gustavo Tonin ¹
Silvana Marina Piccoli Pugine ¹
Paulo Eduardo Sichetti Munekata ¹
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
10271

Bioactive Compounds (CB)

Poster
EVALUATION OF THE STABILITY OF HERBS AFTER 1 YEAR OF STORAGE UNDER ROOM TEMPERATURE THROUGH METHODOLOGY OF FOLIN-CIOCALTEAU
Rafaella de Paula Paseto Fernandes ¹
Mariza Pires de Melo ¹
Marco Antonio Trindade ¹
Fernando Gustavo Tonin ¹
Silvana Marina Piccoli Pugine ¹
Paulo Eduardo Sichetti Munekata ¹
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
10277

Bioactive Compounds (CB)

Poster
SENSORY ACCEPTANCE AND PHYSICOCHEMICAL PARAMETERS OF CHICKEN BURGER WITH NATURAL ANTIOXIDANTS ADDITION
Manoela Alves Pires ¹
Larissa Tátero Carvalho ¹
Paulo Eduardo Sichetti Munekata ¹
Ana Maria Miranda Aguiar ¹
Yana Polizer ²
Juliana Cristina Baldin ¹
Marco Antonio Trindade ³
¹ Faculdade de Zootecnia e Engenharia de Alimentos
² Universidade de São Paulo
³ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
13022

Science and Food Technology (CT)

Poster
Consumers’ perception of beef burgers with different healthy attributes
Mayra Monteiro Viana ¹
Vivian Lara Silva ¹
Marco Antonio Trindade ¹
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
13172

Science and Food Technology (CT)

Poster
MICROBIOLOGICAL STABILITY OF LAMB LOIN PACKED IN MODIFIED ATMOSPHERE SYSTEMS AND STORED UNDER REFRIGERATION
RODRIGUES, I. ¹
TRINDADE, M. A. ¹
HIGA, M. ¹
PALU, A.F.S ¹
GALLO, F.A. ¹
BALDIN, J.C. ¹
FREIRE, M. T. A. ¹
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 2, 2015 -
36441

Microbiologia de Alimentos (MI)

Pôster
INTERNAL AND EXTERNAL COLORATION OF BREAST FILLET FROM TURKEYS AFFECTED BY MYOPATHY WHITE STRIPING
Larissa Tátero Carvalho ¹
Rodrigo Souza ¹
Juliana Lolli Malagoli de Mello ²
Aline Giampietro-Ganeco ²
Rodrigo Fortunato de Oliveira ²
Beatriz Mendes Machado ³
Hirasilva Borba ²
Marco Antonio Trindade ¹
¹ Departamento de Engenharia de Alimentos / Faculdade de Zootecnia e Engenharia de Alimentos / Universidade de São Paulo
² Departamento de Tecnologia / Faculdade de Ciências Agrárias e Veterinárias / Universidade Estadual Paulista “Júlio de Mesquita Filho”
³ Faculdade de Biociências, Letras e Ciências Exatas / Universidade Estadual Paulista “Júlio de Mesquita Filho”
-
64951

Chemical and physicochemical characterization of food (FQ)

Pôster
IMPACT OF SALT REDUCTION ON MICROSTRUCTURAL AND FUNCTIONAL ASPECTS OF HOT DOG SAUSAGES
Isabela Rodrigues dos Santos ¹
Letícia Gonçalves ¹
Manoela Alves Pires ¹
Yana Jorge Polizer Rocha ¹
Julliane Carvalho Barros ¹
Allan Leandro de Carvalho ¹
Larissa Tátero Carvalho ¹
Marco Antonio Trindade ¹
¹ Faculdade de Engenharia de Alimentos / Universidade de São Paulo
-
69410

Formulation e processing of food (FP)

Pôster
SENSORY EVALUATION AND COLOR STABILITY OF SHEEP SAUSAGES MANUFACTURED WITH OREGANO (Origanum vulgare) EXTRACT
Rafaella de Paula Paseto Fernandes ¹
Marco Antonio Trindade ²
Jose Manuel Lorenzo ³
Mariza Pires de Melo ⁴
¹ College of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), Department of Basic Sciences – Pirassununga, São Paulo, Brazil, [email protected]
² College of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), Department of Food Engineering – Pirassununga, São Paulo, Brazil, [email protected]
³ Centro Tecnológico de la Carne de Galicia, Chromatography Laboratory – San Cibrao das Viñas, Ourense, Spain, [email protected]
⁴ College of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), Department of Basic Sciences – Pirassununga, São Paulo, Brazil, [email protected]
-
69424

Food and Health (AS)

Pôster

SLACA

Marco Antonio Trindade

Co-authors (47)

Carmen Sílvia Favaro Trindade

Marcelo Thomazini

Marco Antonio Trindade

Marco Antonio Trindade

Lauro Melo

Talita A Comunian

Mariza Pires de Melo

Mariza Pires de Melo

Larissa Tátero Carvalho

Rafaella de Paula Paseto Fernandes

Silvana Marina Piccoli Pugine

Larissa Tátero Carvalho

Rafaella de Paula Paseto Fernandes

Maria Teresa de Alvarenga Freire

Carla Alves Monaco Lourenço

Paulo Eduardo Sichetti Munekata

Maria Teresa de Alvarenga Freire

Yana Polizer

Fernando Gustavo Tonin

Manoela Alves Pires

Juliana Cristina Baldin

Isabela Rodrigues dos Santos

Juliana Cristina Baldin

Isabela Rodrigues dos Santos

Manoela Alves Pires

Vitória Gambagorte

Alessandra Fernandes Rosa

Celso da Costa Carrer

Merícia Hirano

Daniel Pompeu

Ana Maria Miranda Aguiar

Mayra Monteiro Viana

Vivian Lara Silva

Monica Higa

Ana Flavia Souza Palú

Fábio Augusto Gallo

Rodrigo Souza

Juliana Lolli Malagoli de Mello

Aline Giampietro-Ganeco

Rodrigo Fortunato de Oliveira

Beatriz Mendes Machado

Hirasilva Borba

Letícia Gonçalves

Yana Jorge Polizer Rocha

Julliane Carvalho Barros

Allan Leandro de Carvalho

Jose Manuel Lorenzo

Streamline your Scholarly Event