Ana Maria Miranda Aguiar | SLACA | Galoá Proceedings

Faculdade de Zootecnia e Engenharia de Alimentos

Ana Maria Miranda Aguiar

Papers (1)

SENSORY ACCEPTANCE AND PHYSICOCHEMICAL PARAMETERS OF CHICKEN BURGER WITH NATURAL ANTIOXIDANTS ADDITION
Manoela Alves Pires ¹
Larissa Tátero Carvalho ¹
Paulo Eduardo Sichetti Munekata ¹
Ana Maria Miranda Aguiar ¹
Yana Polizer ²
Juliana Cristina Baldin ¹
Marco Antonio Trindade ³
¹ Faculdade de Zootecnia e Engenharia de Alimentos
² Universidade de São Paulo
³ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
13022

Science and Food Technology (CT)

Poster

Co-authors (6)