Isabela Rodrigues dos Santos | SLACA | Galoá Proceedings

College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP

Isabela Rodrigues dos Santos

Papers (2)

MICROBIOLOGICAL STABILITY OF LAMB LOIN PACKED IN MODIFIED ATMOSPHERE SYSTEMS AND STORED UNDER REFRIGERATION
RODRIGUES, I. ¹
TRINDADE, M. A. ¹
HIGA, M. ¹
PALU, A.F.S ¹
GALLO, F.A. ¹
BALDIN, J.C. ¹
FREIRE, M. T. A. ¹
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 2, 2015 -
36441

Microbiologia de Alimentos (MI)

Pôster
IMPACT OF SALT REDUCTION ON MICROSTRUCTURAL AND FUNCTIONAL ASPECTS OF HOT DOG SAUSAGES
Isabela Rodrigues dos Santos ¹
Letícia Gonçalves ¹
Manoela Alves Pires ¹
Yana Jorge Polizer Rocha ¹
Julliane Carvalho Barros ¹
Allan Leandro de Carvalho ¹
Larissa Tátero Carvalho ¹
Marco Antonio Trindade ¹
¹ Faculdade de Engenharia de Alimentos / Universidade de São Paulo
-
69410

Formulation e processing of food (FP)

Pôster

Co-authors (14)