Fernando Gustavo Tonin | SLACA | Galoá Proceedings

College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP

Fernando Gustavo Tonin

Papers (2)

METHODOLOGIES OF FOLIN-CIOCALTEAU, FRAP AND DPPH• FOR EVALUATION OF ANTIOXIDANT CAPACITY OF FOUR AROMATIC HERBS
Rafaella de Paula Paseto Fernandes ¹
Mariza Pires de Melo ¹
Marco Antonio Trindade ¹
Fernando Gustavo Tonin ¹
Silvana Marina Piccoli Pugine ¹
Paulo Eduardo Sichetti Munekata ¹
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
10271

Bioactive Compounds (CB)

Poster
EVALUATION OF THE STABILITY OF HERBS AFTER 1 YEAR OF STORAGE UNDER ROOM TEMPERATURE THROUGH METHODOLOGY OF FOLIN-CIOCALTEAU
Rafaella de Paula Paseto Fernandes ¹
Mariza Pires de Melo ¹
Marco Antonio Trindade ¹
Fernando Gustavo Tonin ¹
Silvana Marina Piccoli Pugine ¹
Paulo Eduardo Sichetti Munekata ¹
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
10277

Bioactive Compounds (CB)

Poster

Co-authors (5)