Maria Teresa de Alvarenga Freire

College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP

Papers (3)

PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF SIX LAMB BREED TYPES RAISED IN BRAZIL
Marco Antonio Trindade ¹
Maria Teresa de Alvarenga Freire ²
Lauro Melo ³
Alessandra Fernandes Rosa ⁴
Carla Alves Monaco Lourenço ²
Celso da Costa Carrer ⁵
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
² University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department
³ Federal University of Rio de Janeiro, School of Chemistry, Department of Biochemistry Engineering
⁴ University of São Paulo, College of Animal Science and Food Engineering, Veterinary Medicine Department
⁵ University of São Paulo, College of Animal Science and Food Engineering, Biosystem Engineering Department
vol. 1, 2013 -
9330

Science and Food Technology (CT)

Poster
PARÂMETROS FÍSICO-QUÍMICOS DO HAMBÚRGUER COM ADIÇÃO DE FIBRA DE ERVILHA
Yana Polizer ¹
Merícia Hirano ²
Larissa Tátero Carvalho ³
Daniel Pompeu ⁴
Maria Teresa de Alvarenga Freire ⁵
Marco Antonio Trindade ⁶
¹ Universidade de São Paulo
² Universidade de São Paulo - Faculdade de Zootecnia e Engenharia de Alimentos (USP/FZEA)
³ Faculdade de Zootecnia e Engenharia de Alimentos
⁴ Labonathus Biotecnologia Internacional Ltda
⁵ University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department
⁶ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 1, 2013 -
9536

Science and Food Technology (CT)

Poster
MICROBIOLOGICAL STABILITY OF LAMB LOIN PACKED IN MODIFIED ATMOSPHERE SYSTEMS AND STORED UNDER REFRIGERATION
RODRIGUES, I. ¹
TRINDADE, M. A. ¹
HIGA, M. ¹
PALU, A.F.S ¹
GALLO, F.A. ¹
BALDIN, J.C. ¹
FREIRE, M. T. A. ¹
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
vol. 2, 2015 -
36441

Microbiologia de Alimentos (MI)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Maria Teresa de Alvarenga Freire

PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF SIX LAMB BREED TYPES RAISED IN BRAZIL

PARÂMETROS FÍSICO-QUÍMICOS DO HAMBÚRGUER COM ADIÇÃO DE FIBRA DE ERVILHA

MICROBIOLOGICAL STABILITY OF LAMB LOIN PACKED IN MODIFIED ATMOSPHERE SYSTEMS AND STORED UNDER REFRIGERATION

Co-authors (16)

Marco Antonio Trindade

Marco Antonio Trindade

Lauro Melo

Larissa Tátero Carvalho

Maria Teresa de Alvarenga Freire

Carla Alves Monaco Lourenço

Yana Polizer

Isabela Rodrigues dos Santos

Juliana Cristina Baldin

Alessandra Fernandes Rosa

Celso da Costa Carrer

Merícia Hirano

Daniel Pompeu

Monica Higa

Ana Flavia Souza Palú

Fábio Augusto Gallo

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