SLACA
ISSN: 2447-2840
Papers (5)
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Perfil Sensorial e de Qualidade do Mel (Apis mellifera) Produzido em Nova Friburgo, Rio de Janeiro
vol. 1, 2013 -13979 -
DESCRIPTIVE SENSORY PROFILE OF REDUCED SODIUM PROBIOTIC PRATO CHEESE ADDED WITH FLAVOR ENHANCERS USING QUANTITATIVE DESCRIPTIVE ANALYSIS (QDA)
-69922 -
TEMPORAL SENSORY PROFILING OF REDUCED SODIUM PROBIOTIC PRATO CHEESE ADDED WITH FLAVOR ENHANCERS USING TEMPORAL DOMINANCE OF SENSATIONS (TDS)
-70114 -
UNDERSTANDING CONSUMER PERCEPTION OF DIFFERENT FORMULATIONS OF FERMENTED MILK USING WORD ASSOCIATION TASK
-70721 -
EFFECT OF HIGH INTENSITY ULTRASOUND ON MINERAL CONTENT OF A PREBIOTIC SOURSOP-FLAVORED WHEY BEVERAGE
-71527
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