SLACA
ISSN: 2447-2840
Papers (3)
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DESCRIPTIVE SENSORY PROFILE OF REDUCED SODIUM PROBIOTIC PRATO CHEESE ADDED WITH FLAVOR ENHANCERS USING QUANTITATIVE DESCRIPTIVE ANALYSIS (QDA)
-69922 -
TEMPORAL SENSORY PROFILING OF REDUCED SODIUM PROBIOTIC PRATO CHEESE ADDED WITH FLAVOR ENHANCERS USING TEMPORAL DOMINANCE OF SENSATIONS (TDS)
-70114 -
UNDERSTANDING CONSUMER PERCEPTION OF DIFFERENT FORMULATIONS OF FERMENTED MILK USING WORD ASSOCIATION TASK
-70721
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