Mario Estévez | SLACA | Galoá Proceedings

IPROCAR / University of Extremadura

Mario Estévez

Papers (3)

DO CONSUMERS PREFER A HEALTHIER VERSION OF FOOD?: PROFILE AND EATING HABITS OF CHOCOLATE, MILK COFFEE, POTATO CHIPS AND YOGURT
Lary Souza Olegário ¹
Alberto GONZÁLEZ-MOHINO ²
Mario Estévez ²
Marta Suely Madruga ¹
SONIA VENTANAS ²
¹ Federal University of Paraiba
² IPROCAR, University of Extremadura
vol. 4, 2019 -
115891

1. Sensory sciences and consumer profile (CS)

Pôster
WHITE STRIPING EFFECTS ON CONSUMERS’ PURCHASE INTENT UNDER BLIND AND INFORMED CONDITIONS
Leila Moreira de Carvalho ¹
Lary Souza Olegário ¹
Marta Suely Madruga ¹
Sônia Ventanas ²
Mario Estévez ²
¹ Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
² IPROCAR / University of Extremadura
vol. 4, 2019 -
115897

1. Sensory sciences and consumer profile (CS)

Pôster
Acceptability and Purchase Intention of Chicken Wooden Breast in the COVID-19 Scenario
Thayse Cavalcante da Rocha ¹
Lary Souza Olegário ²
Leila Moreira de Carvalho ³
Alberto González-Mohino ⁴
Sonia Ventanas ⁵
Mario Estévez ⁶
Marta Suely Madruga ³
¹ Centro de Tecnologia / Universidade Federal da Paraíba
² Ciência e Tecnologia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
³ Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
⁴ University of Extremadura
⁵ IPROCAR / Universidad de Extremadura
⁶ IPROCAR / UNEX
Vol 14, 2021 -
143850

Sensory Sciences and Consumer Profile (CS)

Pôster

Co-authors (14)