Skip to main content

SLACA 2019

ISSN: 2447-2840
Login
SLACA 2019
  • About Us
  • Committees
  • Authors
  • Tracks
  • Papers
  • Contact Us
  • Past Editions
  • Current Edition

Anais do Simpósio Latino Americano de Ciências de Alimentos

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
Login
IPROCAR, University of Extremadura

SONIA VENTANAS

Also published on: SLACA 2021

Is this your profile? Do login to access your certificates
Papers 1
  • DO CONSUMERS PREFER A HEALTHIER VERSION OF FOOD?: PROFILE AND EATING HABITS OF CHOCOLATE, MILK COFFEE, POTATO CHIPS AND YOGURT

    • Lary Souza Olegário 1
    • Alberto GONZÁLEZ-MOHINO 2
    • Mario Estévez 2
    • Marta Suely Madruga 1
    • SONIA VENTANAS 2
    • 1 Federal University of Paraiba
    • 2 IPROCAR, University of Extremadura
    vol. 4, 2019 -
    115891
    1. Sensory sciences and consumer profile (CS)
    Pôster

Co-authors (4)

  • Lary Souza Olegário

    4 publications

  • Mario Estévez

    2 publications

  • Alberto GONZÁLEZ-MOHINO

    1 publication

  • Marta Suely Madruga

    1 publication

Publications in other proceedings

  • SLACA 2021

    Acceptability and Purchase Intention of Chicken Wooden Breast in the COVID-19 Scenario

  • SENSELATAM 2020

    PERFIL DINÁMICO Y ACEPTABILIDAD DEL YOGUR NATURAL Y SIN LACTOSA - UN ENFOQUE CON MÚLTIPLES INGESTIONES

  • SENSELATAM 2020

    ¿CUÁLES SON LOS ATRIBUTOS Y LAS CATEGORÍAS MÁS APRECIADOS EN EL CONSUMO DE LOMO CURADO DE CERDO?

  • SENSELATAM 2020

    ¿ES LA METODOLOGÍA MULTIPLE-INTAKE TEMPORAL DOMINANCE OF SENSATIONS (TDS) VÁLIDA PARA LA CARACTERIZACIÓN DE DISTINTAS CATEGORÍAS DE LOMO CURADO DE CERDO?

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper