Mario Estévez | SLACA 2019 | Galoá Proceedings

IPROCAR / University of Extremadura

Mario Estévez

Also published on: SLACA 2021

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DO CONSUMERS PREFER A HEALTHIER VERSION OF FOOD?: PROFILE AND EATING HABITS OF CHOCOLATE, MILK COFFEE, POTATO CHIPS AND YOGURT
Lary Souza Olegário ¹
Alberto GONZÁLEZ-MOHINO ²
Mario Estévez ²
Marta Suely Madruga ¹
SONIA VENTANAS ²
¹ Federal University of Paraiba
² IPROCAR, University of Extremadura
vol. 4, 2019 -
115891

1. Sensory sciences and consumer profile (CS)

Pôster
WHITE STRIPING EFFECTS ON CONSUMERS’ PURCHASE INTENT UNDER BLIND AND INFORMED CONDITIONS
Leila Moreira de Carvalho ¹
Lary Souza Olegário ¹
Marta Suely Madruga ¹
Sônia Ventanas ²
Mario Estévez ²
¹ Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
² IPROCAR / University of Extremadura
vol. 4, 2019 -
115897

1. Sensory sciences and consumer profile (CS)

Pôster

Co-authors (7)

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