SLACA
ISSN: 2447-2840
Papers (5)
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SENSORY ANALYSIS OF ICE CREAM WITH CAMU-CAMU PULP: A PROPOSAL TO USE THE AMAZONIAN FRUIT FOR THE CONSUMER MARKET
vol. 4, 2019 -110597 -
Characterization of levan produced from acetic acid bacteria strains
vol. 4, 2019 -116120 -
Antiglycation and antioxidant activities of Eugenia pyriformis leaves and fruits and identification of their bioactive compounds
vol. 4, 2019 -113054 -
STATISTICAL OPTIMIZATION OF LEVAN FROM GLUCONOBACTER CERINUS BM11
Vol 14, 2021 -144200 -
RESPONSE SURFACE METHODOLOGY OPTIMIZATION OF BACTERIAL CELLULOSE PRODUCTION BY KOMAGATAEIBACTER HANSENII ATCC 53582 USING CARBON SOURCES BY TURMERIC HYDROLYSATE
Vol 14, 2021 -144638
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