Also published on: SLACA 2019
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Antiglycation and antioxidant activities of Eugenia pyriformis leaves and fruits and identification of their bioactive compounds
SLACA 2019
Characterization of levan produced from acetic acid bacteria strains
SLACA 2019
SENSORY ANALYSIS OF ICE CREAM WITH CAMU-CAMU PULP: A PROPOSAL TO USE THE AMAZONIAN FRUIT FOR THE CONSUMER MARKET
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