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SABORES REGIONAIS: FERMENTADO ALCOÓLICO DE MANGABA (Hancornia speciosa) DO CERRADO BRASILEIRO.
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Characterization of levan produced from acetic acid bacteria strains
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INTERNAL PREFERENCE MAPPING BASED ON THE ACCEPTANCE BY CONSUMERS AND CHEFS AS STRATEGY FOR MINI TOMATO BREEDING
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SLACA 2021
PRODUCTION IN SITU OF LEVAN FROM GLUCONOBACTER CERINUS BM11 ON GRAPE JUICE
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SLACA 2021
RESPONSE SURFACE METHODOLOGY OPTIMIZATION OF BACTERIAL CELLULOSE PRODUCTION BY KOMAGATAEIBACTER HANSENII ATCC 53582 USING CARBON SOURCES BY TURMERIC HYDROLYSATE
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SLACA 2021
STATISTICAL OPTIMIZATION OF LEVAN FROM GLUCONOBACTER CERINUS BM11
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SLACA 2021
ENHANCEMENT OF CURCUMIN CONTENT IN WATER BY ENZYME-ASSISTED EXTRACTION: A STUDY OF INTERACTIONS OF CURCUMIN AND STARCH FROM TURMERIC
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CBCTA 2020
ASSOCIAÇÃO ENTRE COMPOSTOS FENÓLICOS, ATIVIDADE ANTIOXIDANTE IN VITRO, COR E TEOR DE CURCUMINA DE CULTIVOS ORGÂNICOS E CONVENCIONAIS DE CURCUMA LONGA L: UMA APLICAÇÃO DA QUIMIOMETRIA
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