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SENSORY ANALYSIS OF ICE CREAM WITH CAMU-CAMU PULP: A PROPOSAL TO USE THE AMAZONIAN FRUIT FOR THE CONSUMER MARKET
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Characterization of levan produced from acetic acid bacteria strains
vol. 4, 2019 -116120 -
Antiglycation and antioxidant activities of Eugenia pyriformis leaves and fruits and identification of their bioactive compounds
vol. 4, 2019 -113054
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