-
ENHANCEMENT OF CURCUMIN CONTENT IN WATER BY ENZYME-ASSISTED EXTRACTION: A STUDY OF INTERACTIONS OF CURCUMIN AND STARCH FROM TURMERIC
Vol 14, 2021 -143771 -
RESPONSE SURFACE METHODOLOGY OPTIMIZATION OF BACTERIAL CELLULOSE PRODUCTION BY KOMAGATAEIBACTER HANSENII ATCC 53582 USING CARBON SOURCES BY TURMERIC HYDROLYSATE
Vol 14, 2021 -144638 -
STATISTICAL OPTIMIZATION OF LEVAN FROM GLUCONOBACTER CERINUS BM11
Vol 14, 2021 -144200 -
PRODUCTION IN SITU OF LEVAN FROM GLUCONOBACTER CERINUS BM11 ON GRAPE JUICE
Vol 14, 2021 -144722
Publications in other proceedings
-
CBCTA 2020
ASSOCIAÇÃO ENTRE COMPOSTOS FENÓLICOS, ATIVIDADE ANTIOXIDANTE IN VITRO, COR E TEOR DE CURCUMINA DE CULTIVOS ORGÂNICOS E CONVENCIONAIS DE CURCUMA LONGA L: UMA APLICAÇÃO DA QUIMIOMETRIA
-
SLACA 2019
Characterization of levan produced from acetic acid bacteria strains
-
SLACA 2019
SABORES REGIONAIS: FERMENTADO ALCOÓLICO DE MANGABA (Hancornia speciosa) DO CERRADO BRASILEIRO.
-
SLACA 2019
INTERNAL PREFERENCE MAPPING BASED ON THE ACCEPTANCE BY CONSUMERS AND CHEFS AS STRATEGY FOR MINI TOMATO BREEDING
-
SLACA 2019
SENSORY ANALYSIS OF ICE CREAM WITH CAMU-CAMU PULP: A PROPOSAL TO USE THE AMAZONIAN FRUIT FOR THE CONSUMER MARKET
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
