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ENHANCEMENT OF CURCUMIN CONTENT IN WATER BY ENZYME-ASSISTED EXTRACTION: A STUDY OF INTERACTIONS OF CURCUMIN AND STARCH FROM TURMERIC
Vol 14, 2021 -143771 -
STATISTICAL OPTIMIZATION OF LEVAN FROM GLUCONOBACTER CERINUS BM11
Vol 14, 2021 -144200 -
RESPONSE SURFACE METHODOLOGY OPTIMIZATION OF BACTERIAL CELLULOSE PRODUCTION BY KOMAGATAEIBACTER HANSENII ATCC 53582 USING CARBON SOURCES BY TURMERIC HYDROLYSATE
Vol 14, 2021 -144638 -
PRODUCTION IN SITU OF LEVAN FROM GLUCONOBACTER CERINUS BM11 ON GRAPE JUICE
Vol 14, 2021 -144722
Publications in other proceedings
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CBCTA 2020
ASSOCIAÇÃO ENTRE COMPOSTOS FENÓLICOS, ATIVIDADE ANTIOXIDANTE IN VITRO, COR E TEOR DE CURCUMINA DE CULTIVOS ORGÂNICOS E CONVENCIONAIS DE CURCUMA LONGA L: UMA APLICAÇÃO DA QUIMIOMETRIA
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SLACA 2019
Characterization of levan produced from acetic acid bacteria strains
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SIMBBTEC 2019
Requerimento de Macronutrientes por Diferentes Espécies de Komagataeibacter sp. para Obtenção de Celulose Bacteriana
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SIMBBTEC 2019
Produção Simultânea de Exopolissacarídeos por Komagataeibacter xylinus
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SIMBBTEC 2019
Isolamento de Bactérias do Ácido Acético e Capacidade de Produção de Exopolissacarídeos
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