heloisa Gabriel Falcão | IUFoST | Galoá Proceedings

Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

heloisa Gabriel Falcão

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EFFECT OF THE ADDITION OF OKARA (BY-PRODUCT FROM SOYBEAN AQUEOUS EXTRACT) OVER THE TECHNOLOGICAL PROPERTIES OF BEEF HAMBURGERS.
Food Analysis

JESSICA CRUZ DEVIDÉ ; NEUSA FÁTIMA SEIBEL ; MARGARIDA MASAMI YAMAGUSHI ; heloisa Gabriel Falcão ¹ ; [email protected]

¹ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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43317
DEVELOPMENT OF SAUSAGES FORMULATED WITH OKARA, ISOLATED SOY PROTEIN AND MECHANICALLY DEBONED CHICKEN
Food Processing

Heloisa Gabriel Falcão ; mayka pedrão ¹ ; BIANCHINI, Viviane A. ; Rafael Humberto de Carvalho ² ; KATO, T. ; heloisa Gabriel Falcão ¹ ; talita kato ¹

¹ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná ;

² Universidade Estadual de Londrina

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41938

Co-authors (9)

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