CLASSIFICATION OF HONEY BY MULTIVARIATE ANALYSIS OF ELECTRICAL CONDUCTIVITY, pH AND CHROMATIC COMPONENTS

Maria Brígida dos Santos Scholz; Fabrício Pires Bianchi; SILVA,C.V.; mayka pedrão

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CLASSIFICATION OF HONEY BY MULTIVARIATE ANALYSIS OF ELECTRICAL CONDUCTIVITY, pH AND CHROMATIC COMPONENTS

Maria Brígida dos Santos Scholz ¹ ; Fabrício Pires Bianchi ² ; SILVA,C.V. ; mayka pedrão ³

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Maria Brígida dos Santos Scholz et al. CLASSIFICATION OF HONEY BY MULTIVARIATE ANALYSIS OF ELECTRICAL CONDUCTIVITY, pH AND CHROMATIC COMPONENTS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/classification-of-honey-by-multivariate-analysis-of-electrical-conductivity-ph-a?lang=en>. Acesso em: 07 Jul. 2026. Copy citation

Maria Brígida dos Santos Scholz, 2022, CLASSIFICATION OF HONEY BY MULTIVARIATE ANALYSIS OF ELECTRICAL CONDUCTIVITY, pH AND CHROMATIC COMPONENTS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/classification-of-honey-by-multivariate-analysis-of-electrical-conductivity-ph-a?lang=en>. Copy citation

Maria Brígida dos Santos Scholz. (2022, May). CLASSIFICATION OF HONEY BY MULTIVARIATE ANALYSIS OF ELECTRICAL CONDUCTIVITY, pH AND CHROMATIC COMPONENTS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Maria Brígida dos Santos Scholz, CLASSIFICATION OF HONEY BY MULTIVARIATE ANALYSIS OF ELECTRICAL CONDUCTIVITY, pH AND CHROMATIC COMPONENTS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/classification-of-honey-by-multivariate-analysis-of-electrical-conductivity-ph-a?lang=en Copy citation

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¹ Instituto Agronômico do Paraná - IAPAR ;

² Sebrae Paraná ;

³ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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Food Analysis

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