GECIANE TONIAZZO

Papers 5

OPTIMIZATION, PARTIAL CHARACTERIZATION AND APLICATION OF PECTIN-METHYLESTERASE FROM A NEWLY ISOLATED Penicillium brasilianum
Food Biotechnology

GECIANE TONIAZZO ¹ ; Jamile Zeni ² ; Éllin Ambrozini ; Jonaina Gomes ¹ ; EUNICE VALDUGA ³

¹ Departamento de Engenharia de Alimentos / URI ;

² Universidade Regional Integrada do Alto Uruguai e das Missões - URI Campus de Erechim ;

³ URI

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42302
CONCENTRATION AND IMMOBILIZATION OF MICROBIAL LIPASE PRODUCED BY Sporidiobolus pararoseus USING SOYBEAN MEAL AS A SUBSTRATE .
Food Biotechnology

GECIANE TONIAZZO ¹ ; LENIR R. FERRAZ ² ; Elisandra Rigo ; Débora de Oliveira ³ ; Helen Treichel ⁴

¹ Departamento de Engenharia de Alimentos / URI ;

² Universidade Regional Integrada, Departamento de Engenharia de Alimentos ;

³ URICER ;

⁴ Universidade Federal da Fronteira Sul, Campus Erechim

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42296
IN VITRO ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS OF CONDIMENTS AND SPICES METHOD FOR DISSEMINATION IN BOARDS
Food Microbiology

Rogério Luis Cansian ¹ ; Geciane Toniazzo ² ; V. Astolfi ³ ; Cesaro, A. de ; Cenci, A. ; Ugalde, M.L. ⁴

¹ Universidade Regional Integrada do Alto Uruguai e das Missões – Campus Erechim, Departamento de Engenharia de Alimentos ;

² Universidade Regional Integrada do Alto Uruguai e das Missões ;

³ Departamento de Ciências Agrárias / URI ;

⁴ Instituto Federal Farroupilha Campus Júlio de Castilhos

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42109
QUALITATIVE EVALUATION OF COLLAGEN IN CHICKEN HAM BY LIGHT MICROSCOPY
Food Analysis

GECIANE TONIAZZO ¹ ; Marco Di Luccio ² ; Silvane Souza Roman ; Aniela Kempka ³ ; Clóvis Klock ; Rosa Prestes Dornelles ⁴ ; Geciane Toniazzo

¹ Departamento de Engenharia de Alimentos / URI ;

² Universidade Federal de Santa Catarina, Departamento de Engenharia Química e de Alimentos ;

³ Universidade do Estado de Santa Catarina ;

⁴ Universidade Federal de Santa Maria

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41604
CHARACTERIZATION OF COLLAGEN FIBER AND COMPARISON WITH OTHER TYPES OF COLLAGEN
Food Analysis

Marco Di Luccio ¹ ; GECIANE TONIAZZO ² ; Aniela Kempka ³ ; Simone Golunski ⁴ ; Rosa Prestes Dornelles ⁵ ; Geciane Toniazzo

¹ Universidade Federal de Santa Catarina, Departamento de Engenharia Química e de Alimentos ;

² Departamento de Engenharia de Alimentos / URI ;

³ Universidade do Estado de Santa Catarina ;

⁴ UFFS ;

⁵ Universidade Federal de Santa Maria

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41603

XVI World Congress of Food Science and Technology - IUFoST

OPTIMIZATION, PARTIAL CHARACTERIZATION AND APLICATION OF PECTIN-METHYLESTERASE FROM A NEWLY ISOLATED Penicillium brasilianum

CONCENTRATION AND IMMOBILIZATION OF MICROBIAL LIPASE PRODUCED BY Sporidiobolus pararoseus USING SOYBEAN MEAL AS A SUBSTRATE .

IN VITRO ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS OF CONDIMENTS AND SPICES METHOD FOR DISSEMINATION IN BOARDS

QUALITATIVE EVALUATION OF COLLAGEN IN CHICKEN HAM BY LIGHT MICROSCOPY

CHARACTERIZATION OF COLLAGEN FIBER AND COMPARISON WITH OTHER TYPES OF COLLAGEN

Co-authors (19)

Marco Di Luccio

Helen Treichel

Débora de Oliveira

Aniela Kempka

Simone Golunski

Rosa Prestes Dornelles

V. Astolfi

Ugalde, M.L.

EUNICE VALDUGA

Silvane Souza Roman

Clóvis Klock

Rogério Luis Cansian

Cesaro, A. de

Cenci, A.

LENIR R. FERRAZ

Elisandra Rigo

Jamile Zeni

Éllin Ambrozini

Jonaina Gomes

Publications in other proceedings