Silvane Souza Roman | IUFoST | Galoá Proceedings

Silvane Souza Roman

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QUALITATIVE EVALUATION OF COLLAGEN IN CHICKEN HAM BY LIGHT MICROSCOPY
Food Analysis

GECIANE TONIAZZO ¹ ; Marco Di Luccio ² ; Silvane Souza Roman ; Aniela Kempka ³ ; Clóvis Klock ; Rosa Prestes Dornelles ⁴ ; Geciane Toniazzo

¹ Departamento de Engenharia de Alimentos / URI ;

² Universidade Federal de Santa Catarina, Departamento de Engenharia Química e de Alimentos ;

³ Universidade do Estado de Santa Catarina ;

⁴ Universidade Federal de Santa Maria

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41604

Co-authors (6)

Publications in other proceedings

slaca-2013
STRUCTURAL OBSERVATIONS OF HAMBURGUER ADDED WHEAT FIBER WITH DIFFERENT SIZES